Product Details

Pasaeli’s Çalkarasi rosé (pronounced Chal-kah-rah-suh) sings of Aegean sun and cool night air—this single-vineyard bottling from Çal in Denizli was raised at altitude, and you can taste that tension: bright, focused acidity framing a core of wild strawberry and raspberry fruit. A short touch of skin contact lifts a pale salmon color and gives the wine just enough texture to feel pleasantly rounded on the tongue, while stainless-steel fermentation preserves the wine’s fresh, primary aromas. On the nose expect lively red berries with a whisper of citrus zest; the palate is juicy and energetic, finishing clean and slightly savory, making it an effortless choice for warm-weather sipping. I like it well-chilled with a seaside picnic, grilled white fish, tomato-and-feta salads, or a mezze spread—simple food that lets the wine’s purity do the talking. It’s friendly, food-loving, and honest—perfect when you want something bright and immediately satisfying from Turkey’s Aegean coast.

Perfect Pairings: Try with grilled shrimp, Greek salad, or creamy goat cheese for a refreshing match.

Tasting Notes
- Nose: wild strawberry, raspberry, light citrus peel
- Palate: juicy, bright acidity, pleasant soft texture
- Finish: clean, refreshing, with a subtle savory lift

• Varietal Rose
• Closure type Rose
• Brand Pasaeli
• Country Turkey
• SKU 1199005