Product Details

Paul Hobbs’ Crossbarn Pinot Noir from Sonoma County feels like a friendly, well-made companion for the table — approachable but with personality. On the nose you'll notice ripe red and dark fruit — think black cherry and plum — threaded with a touch of warm spice and a whisper of forest floor; in your mouth it’s medium-bodied and silky, brightened by lively acidity and gentle, fine-grained tannins that keep things fresh. The finish leans savory, coaxing out earthy mushroom and a hint of baking spice that makes it delicious with food. Pour it with herb-roasted chicken, grilled tuna or a creamy mushroom risotto, or enjoy it alongside roasted vegetables and comforting starches for an effortless weeknight upgrade. It’s the sort of Sonoma Pinot that invites conversation without demanding center stage — pour, taste, and let the pairing possibilities unfold.

Perfect Pairings: Herb-roasted chicken, mushroom risotto, or a board of roasted veggies and creamy cheeses.

Tasting Notes:
- Aromas of black cherry and plum with a subtle spicy, earthy undercurrent
- Silky mid-palate, bright acidity, and fine, approachable tannins
- Savory, lingering finish with mushroom and warm baking spice hints

• Varietal Pinot Noir
• Closure type Pinot Noir
• Brand Paul Hobbs
• Country USA
• SKU 5224077