Product Details

Wellesley’s California Cabernet greets you with a warm, honest swagger — think ripe blackberry and black cherry wrapped in cedar and a kiss of toasted oak, with just enough smoke to keep things interesting. On the palate it’s plush and full-bodied, delivering concentrated dark fruit, steady tannins and a silky mouthfeel that carries savory baking-spice notes into a lingering, slightly peppery finish; it’s balanced but built for bold food. I’d reach for this with grilled steak, a mushroom ragù or a plate of roasted root vegetables, and it also stands up beautifully to aged cheeses and tomato-laced pasta. Pour it to sip while telling stories around the table or pair it with a cozy weeknight dinner — it’s the sort of crowd-pleaser that feels both familiar and a little grown-up. Californian sun shows through in its ripe fruit, while the oak gives structure, so don’t be shy about serving it with hearty, rustic flavors.

Perfect Pairings: Grilled red meats, mushroom pasta, and roasted vegetables.

Tasting Notes:
- Aromas of blackberry, black cherry, cedar and toasted oak
- Full-bodied on the palate with plush fruit and firm, integrated tannins
- Silky mouthfeel with a lingering, smoky-spice finish

• Varietal Red Wine
• Closure type Red Wine
• Brand WELLESLEY
• Country USA
• SKU 5221602