Gold rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with cola or tropical juices for refreshing cocktails. A good value.
Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.
Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.
Clear color. Aromas and flavors of roasted green pepper and nuts, spiced figs, green banana, and coconut bread with a silky, bright, dry-yet-fruity full body and a smooth, intriguing, long...
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on the palate with raw honey and frankincense and dried flowers...
Straw color. Green, grassy aromas and flavors of banana peels and leaves, candle wax and starched linen, bananas foster in a cast iron skillet, and cappuccino with mace with a...
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDê Dragonberry rum brings you a bold new flavor thatÕs unlike any spirit youÕve ever tasted.