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Madison, Connecticut
142 Samson Rock Dr, Madison, CT 06443
9:00AM - 10:00PM
OPEN
142 Samson Rock Dr, Madison, CT 06443
9:00AM - 10:00PM
OPEN
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142 Samson Rock Dr, Madison, CT 06443
9:00AM - 10:00PM
OPEN
142 Samson Rock Dr, Madison, CT 06443
9:00AM - 10:00PM
OPEN
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45 out of 5 (88 customer reviews)
142 Samson Rock Dr, Madison, CT 06443
Out of Stock
142 Samson Rock Dr, Madison, CT 06443
9:00AM - 10:00PM OPEN
142 Samson Rock Dr, Madison, CT 06443
9:00AM - 10:00PM OPEN
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AGAVE: Our agaves are 100% Espadn, grown for 8-9 years in Oaxaca, MexicoSLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 4Ð6 days in six-ton earthen pits lined with volcanic rock.CRUSHING: Pias are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2Ð8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.COLOR: Crystal ClearAROMA: Fragrant herbal and fruit, with hints of smoke.FLAVOR: Notes of smoke and black pepper lead to long silky finish.RESTS: Up to 2 months.HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.
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