The careful selection of grapes from vineyards in Monterey, Napa and Lake Counties yields an excellent Sauvignon Blanc. This wine has great complexity and structure which balances the fruit and acidity. Joel Gott sourced the fruit from the cool, coastal vineyards of Monterey which allow the grapes to mature slowly and develop intense citrus flavors with crisp minerality. Combined with richer, more complex grapes from the sun-drenched Napa Valley, the blend evolves into a more structured, balanced wine. Grapes from Lake County enhance the wineÕs acidity and heighten its tropical flavors. Together, these locales produce a wine with aromas of guava, watermelon, Meyer lemon and a long, juicy finish. Aging this well-balanced Sauvignon Blanc in stainless steel preserves the intense fruit aromas and flavors without the cloaking presence of malolactic fermentation. The screw cap enclosure and the UV safe green glass package ensure that our wine maintains freshness throughout its life.